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libros y tazas

PUBLICATIONS

Discover our open access publications and explore a variety of titles available for purchase. Delve into our research and support our work by purchasing our books.

A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches

Quirino Olivera, Director of Huaca Montegrande, is co-author of this research article published in the journal Scientific Reports, part of the renowned scientific journal Nature. In English.

Genetic diversity of cacao in Peru

Evert Thomas, Sixto Iman, Rachel Atkinson, Diego Zavaleta, Carlos Rodriguez, Sphyros Lastra, Edgardo Murrieta, Abel Farfan, Juan Castro, José Ramírez, Angelo Samanamud, Cleydi Paredes, Karina Arango, Wilbert Cruz, Marleni Ramirez, Dapeng Zhang (2023). Diversidad genética de cacao en el Perú. pp. 9-56 en Catalogo de cacaos de Perú, Evert Thomas, Sphyros Lastra, Diego Zavaleta (Eds.) Bioversity International y MOCCA, Lima Perú.

 

In Spanish.

Comparative analyses of chloroplast genomes of Theobroma cacao from northern Peru

Daniel Tineo, Danilo E. Bustamante, Martha S. Calderon, Manuel Oliva. PLOS One Journal. 2025

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In English.

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